4 /5 Mark Thomas: This place could easily add the word bistro to its name. Definitely upscale looking, the waitstaff are all in black with aprons and they bring fresh, HOT bread to the table with the drink order.
At noon on a Monday it was about half full and quite loud, distractingly so.
The menu is well laid out and broad though not as many vegetarian options as I usually see in Mediterranean/Middle Eastern places.
Wasnt hungry enough for a meal so a chicken shawarma with spice coleslaw (instead of rice pilaf or fries) for me. At just $11, the prices, at least, do not say bistro.
The spicy coleslaw lived up to its name and is very tasty.
The shawarma was less authentic than Ive had previously but still good.






