Annas House - Westland - Westland (MI)

5 /5 Sierra Robinson: I’ve recently visited Anne’s house for the first time, and the food, service, and atmosphere was everything I wanted. I wanted to eat at a nice brunch spot with some friends that wasn’t too heavy on the pockets but not so cliche of a chain breakfast spot. Anne’s house was the perfect choice with excellence service. I was served by Isabella who tended to my friends and I needs very timely as well as gave us friendly insight on the place and what to order since it was my first time. The food, atmosphere, and Isabella’s service will for sure bring me back in the future!

5 /5 Ethan Ryans: The customer service was truly outstanding, with the staff being exceptionally attentive to all patrons in our section of the restaurant. While there was a slight delay in the foods arrival, the exquisite quality of our meals more than compensated for the wait. I was particularly impressed by the remarkable flavor of the ham in my omelet, which was clearly not the typical store-bought variety but rather perfectly cooked, diced ham steaks. The omelet was, indeed, perfection, as was the French toast and the Vegan Southwest Bowl. The extensive vegan and vegetarian menu has officially made this restaurant a favorite of my friend, and I am very grateful for such a wonderful dining experience.

2 /5 Gold Citizen: Used to be great, reduced menus, no dark meat choice with chicken and waffles. Food quality fast food grade but 4 star restaurant prices. Great service, atmosphere is subjective. When the food is good you shouldnt have time to judge the atmosphere. Food tasted like I could do better with big store frozen breakfast. Hash browns cold and hard need steel teeth to eat. Eggs didnt taste fresh cracked from shell but more like upside down W eggs. Fresh squeezed OJ was straight out of bottle. Waffle tasted like frozen straight to the toaster and undercooked. Will not repeat unfortunately its getting harder to find a legit descent breakfast joint.

5 /5 Kaylee Slickis: I must admit I was skeptical after a glance over their unconventional menu, but the husband wanted a Monte Cristo (delicious btw). My skepticism at the oddly modern half-vegan menu turned to ironic confusion upon walking into a 1950’s kitch kitchen, complete with a wrap around bar. The old fashioned decor was perfectly counterpointed by the pink haired smile that handed over our take-out (a choice I now regret deeply after seeing inside this place). But the truly remarkable part was the korean steak and eggs over kimchi rice. It was a bold choice in the first place, with the egg being the only passing reference to my usual type of breakfast, but it was incredibly good. Good enough that I think I will return to brave the sweet potato and Brussels sprouts dish on another day.

5 /5 Ashton Buck: Anna’s House is hands-down one of the best dining experiences I’ve ever had! From the moment we walked in, the atmosphere was warm, welcoming, and full of positive energy. The food was absolutely incredible—fresh, flavorful, and perfectly prepared. Every dish felt like it was made with real care and attention. What truly made our visit unforgettable, though, was our AMAZING server, Isabella Kruggel. Isabella went above and beyond in every way—friendly, attentive, and genuinely kind. She made us feel so comfortable and taken care of, and her recommendations were spot-on. You can tell she truly cares about the guests and takes pride in her work. Anna’s House is lucky to have such a wonderful server, and we’ll definitely be back again soon. Highly recommend this place to anyone looking for great food and even better service!