Antonios Piccolo Ristorante - Livonia (MI)

5 /5 Karlie Kondrath: Jillian was super nice and accommodating for my party and I! The food was phenomenal I got the seafood manicotti and my nephews enjoyed the steak and cheese calzones. Will definitely be back great space

5 /5 Chuck D: Sooo good, the bread? Maybe top 5 from anywhere (Maybe all the butter, in a good way). Soup my date and I had were both delicious. I dont think you could go wrong picking any of the homemade pastas. Id recommend "mama reeces" sauce. It had some pancetta that really brought everything together. Also worth noting my date was unsure what drink to have and the bartender after a few questions made her a drink she loved. We both had a great time and didnt break the bank. Will be back

5 /5 ericka torres: We decided to try out Antonio’s tonight, and everything was amazing. Our waitress Ginger, was truly incredible! She was kind, welcoming, and made me a delicious cocktail. The bruschetta was fresh, and flavorful. Our entrees were large, and we will definitely be back for them again. I got the linguine Aglio Olio, and it was fantastic! I wanted to leave this review so Ginger can get the recognition she deserves. Her hospitality, and kindness were unforgettable!! We have now added Antonio’s in Livonia to our list of date night spots.

5 /5 Christopher Wild: Theres Italian food and then there is Antonios. First off, the bread is unbelievable. The pasta is handmade and cooked perfect and topped with amazing sauces. The pizza is excellent. Ive dined at Antonios several times and tried a lot of variety from their menu and they never disappoint. A top tier dining experience every time. If youre thinking of going to Antonios, stop thinking. Go. Your taste buds will thank you.

5 /5 Gebos Garage: After meeting Momma Rita at the original Dearborn location (a true gem with great stories), we made it our mission to visit all five Antonios family-branded restaurants. So far, weve hit four—and Antonios Piccolo Ristorante stands out as the most modern and elegant, despite being the smallest. The entrance, with its canopy and welcoming hostess, leads to an upscale bar and a stylish dining area with both linen-covered tables and granite-top booths. The ambiance is refined—perfect for a special night out, though guests were dressed casually during our visit. Service was excellent, with well-paced courses and a professional, friendly staff. The cocktails, soup, salad, roasted Brussels sprouts, broccolini, and (as always) the bread were all outstanding. However, we were disappointed with two signature dishes: the chicken marsala and chicken scallopini. Compared to the consistently superb meals weve had at the other locations, the sauces on both were overly thick, overly sweet, and lacked the bold flavors weve come to love from this family brand. That said, this is still a beautiful restaurant with fantastic service. Its a bit far for regular visits, but were glad we experienced it—and now we’re just one visit away from completing our Antonios tour! If you haven’t been to their flagship in Dearborn (Roman Village), it’s been around for over 60 years and is absolutely worth the trip.