3 /5 Lindsay Gottschalk: I just want to start by saying that the ambience is an absolute dream. You can really tell that they put so much effort into all of the decor- I immediately felt like I was stepping into Amalfi. I really enjoyed the colorful accents from the plates to the lemon trees, along with the modern flair.
Our server was attentive, but I did feel that we missed a couple marks for a fine dining restaurant. While serving our bottle of wine, she broke the cork and did not offer to get a new bottle. Also, we had a reservation at 7 and did not receive our entrées until 9. We did have the calamari appetizer and bread, both being delicious, but I felt that we werent compensated for having to wait so long for dinner. The chicken Parmesan and filet were very good. I asked for my filet to be medium rare and I it was closer to medium, but it was tender. I felt that for a place like this, they should have asked me to cut into it when serving. We shared the pasta carbone which was definitely spicy as advertised, but good. I love that they make the pasta in house and Id want to try a different pasta dish next time. The tiramisu and chocolate cake were rich and delicious. Overall, for the 45 minute drive to get here, the ambience is the biggest highlight. The food was good- I would not say its my favorite for Italian food specifically and for the price point the service should have been a little more authentic for the upscale atmosphere.
