4 /5 Heather Morrison: We went here for my husbands birthday. I highly recommend making reservations for Friday or Saturday nights because we have tried to stop by in the past without them and there is usually a long wait. With reservations, everything went smoothly.
It was a great view while we ate and the food was delicious. We split a bottle of wine, got the cheese curd special, and each got an entree. I got the walleye with risotto, and I would get it again.
The waitress was kind, but she seemed too busy to provide the quality of service expected when spending as much as you spend here. It is possible that another staff member called in sick so they were slightly short staffed on the night we visited. This is understandable and since it isnt a regular place for us, it could have been a one time thing.