Bierkeller Tavern & Eatery - Taylor (MI)

4 /5 Alex A: Fun and lively spot with a great atmosphere, especially if you’re into beer. I forgot to take many pictures, but the food definitely delivered. I personally ordered the corned beef Reuben, which was solid, and we also got the corned beef egg rolls, which were amazing and easily one of the highlights of the table. Everyone we were with enjoyed their food. The only downside for me was the noise level it was extremely loud, to the point where it was hard to have a conversation or fully enjoy the meal. That said, it’s still a great place with good food and a great vibe, just be prepared for the volume.

5 /5 Samantha Moritz: My girlfriends and I wanted to have Brunch before shopping and we decided on Bierkeller. The menu looked great with lots of options. The service was good - wasn’t ever too long of a wait, we were able to yap. I had the hot honey hash and I’m no stranger to spice and it was spicy! Delicious though! They have options to add avocado. We also had the beignets to start. Mimosas were delicious and I will be back.

4 /5 Quinn Calvert: A quaint local bar/tavern with a wide selection of drinks and a number of quite enticing specials. Their Scotch Egg appetizer is massive - easily a 4-person shareable - and utterly delicious. Their Thanksgiving leftover sandwich special for Nov was decent, but couldve really used some cranberry sauce & Mayo to compliment the salty stuffing and gravy. Worth a try, but Ive had better elsewhere. I was pleasantly surprised to see a decent selection of draft sours and ciders - would love to try them all if I was a local.

5 /5 jerry Nemeth: The waitress was excellent. I didn’t care for one of the dishes so she took it right away and didn’t charge me for it. The sampler platter is a must. What looks like egg rolls is actually a corned beef roll. Then we have these Hash brown things that are just amazing. German paprikash must be a lot different than Hungarian because it literally tasted like hamburger helper with some added Smoke. I’m not sure what type of paprika they’re using. I use hot And sweet every day. Some of the stuff is just over smoked or liquid smoked. I’m not sure. The sausage wrapped in bacon is way over smoked. With that being said, I would definitely order that platter again just for the couple items that are outstanding

5 /5 Van Kerri: ⭐️⭐️⭐️⭐️⭐️ We hosted my son’s rehearsal dinner at Bierkeller on Friday, September 26, 2025, in the middle room—and it was absolutely perfect. I worked with Ashley, one of the managers, to surprise the couple with more than just a few appetizers. Together, we planned a full spread of their favorite dishes, plus a few extras. The food was delicious, beautifully presented, and more than enough for our group of 20+ guests. Non-alcoholic drinks and coffee were generously provided at no extra charge, which was such a thoughtful touch. Although I had planned to arrive early to oversee everything, life had other plans—and I ended up being the last to arrive! But I needn’t have worried. Everything was already set up flawlessly. My son’s reaction said it all: “You really went overboard, didn’t you?” It was a moment I’ll never forget. A special shoutout to our server, Miranda, who was truly outstanding. She was attentive, kind, and handled our large group with grace and professionalism. Thank you, Bierkeller, for helping make this special evening such a success. From one very grateful mother-in-law—this night was unforgettable! (Pictured the bride and her family)