Bravo! Italian Kitchen - Lansing (MI)

5 /5 Dino Calzolari: An excellent restaurant, well-maintained and with excellent finishes that evoke Italian style. The service is excellent and warm. The presentation of the dishes is excellent, as is the quality. A good selection of wines. Perhaps a limited choice of pizzas. A great experience in a quiet place.

4 /5 Grant Fifield: Nice restaurant with a very simple menu. I dont know how to describe the food. It tasted excellent but I didnt expect that by appearance. My girl thought her meatballs ricotta was just average and needed more sauce. Prices were higher than olive garden. Our server was knowledgeable. The place reminded me of what a cheesecake factory and olive garden had a baby might look like.

4 /5 Richard Mauro Ricchiuti: Its a nice place but we were looking for something more authentic. This is a restaurant in a mall. Im 2nd generation Italian and this was more like American Italian. No offense but not close to genuine Italian. Nick, our server, was super wonderful.

5 /5 Chloe H: We love eating at Bravo! It is a clean and relaxing environment for a nice dinner. I always get the chicken scallopini! Our waitress was Emma on 11/14 and she was OUTSTANDING!

5 /5 Tommy Lee: Bravo Italian Kitchen is the kind of place that makes you feel right at home the moment you walk in. The staff here are fantastic so friendly, attentive, and incredibly knowledgeable about the menu. It genuinely feels more like a family welcoming you to dinner than just a team doing their job. They start you off with fresh bread and olive oil that includes sun-dried tomatoes, and honestly, it’s hard not to fill up on that alone. The eggplant parmesan is a standout crispy without being greasy, cooked to perfection, and paired with a sweet, flavorful tomato sauce that ties everything together beautifully. It sets the stage perfectly for what’s to come. They have a bar so dont be shy and order a wine to pair perfectly with your meal. The only (minor) miss was the pizza. Flavor-wise, it was a solid 9 out of 10, lost a point for not putting basil on the margherita pizza . But for the size of the slice, it could’ve used a bit more crisp to support the toppings, also it was If you’re having a hard time deciding where to eat, do yourself a favor and make Bravo Italian Kitchen your next stop. You won’t regret it.