5 /5 Anna Fisher: Eating here was an EXPERIENCE, I was in foodie heaven! The server knew just the right beer to suggest, for the appetizer I said "surprise me," and I was happily surprised with the rice tots! As a vegetarian, I never have as many amazing choices as Café 36, it was hard to choose! The aubergine bolognese was fabulous, with a generous portion that will allow me to enjoy it for lunch tomorrow! My friend got the margarita pizza, and LOVED it! Usually not a fan of the dough, she loved how tasty and crunchy the pizza crust was! I got the mesculun greens salad as well, whoa, so tasty & fresh!! My friend had the baby spinach salad and was blissed out! To top it all off was an out-of-this-world dessert: raspberry fluff with baked meringue over stracciatella gelato. The service was perfect, (the waiter Adam was easy on the eyes, too.) It was a comfortable place to dine, the other patrons seemed to know each other (repeat guests!) like a best-kept neighborhood secret. This has to be in the top 2 of "best meals ever!" Hats off to the owner, the chef, sous chef, the manager, the server, Café 36, you rock the whole damn state!!!! Thank you for such a lovely experience! Well be back!