EnVie - Lansing (MI)

5 /5 Grant Fifield: Phenomenal place. I put in reservation by email and told them what I wanted and it was set just the way I requested. After telling them of my anniversary, they went the extra mile and an envelope was on the table simply saying thank you and signed by all the staff. Small things matter, well done! I had the Asian chicken sandwhich and it was amazing. My girl had the shrimp salad. The shrimp were a little spicy and the dressing a little too lemony but it was homemade. Before hand we had the bread and cheese dip appetizer which was so creamy and good with melted cranberries on top. The prices for such a nice place were reasonable. It gets into the higher ranges if you buy alcohol of course. Keep up the good work, compared to my reservation experience at Coopers Hawk East Lansing, you all are a step above.

5 /5 T S: Great spot in Lansing to have a dinner! Atmosphere was great, service is friendly and fast! And the food was delicious! We had a salad with a steak and Brussels sprouts, and all tasted good and the way the meat was cooked was just on point. It was quite busy on a Saturday evening, but we were able to get seats at the bar with no waiting, so it was nice. Will recommend this place!

4 /5 Vinka Valdivia: The food was top-notch. I loved both my salad-- so fresh and yummy with a delicious dressing-- and my sumptuous braised short rib. The only drawbacks are the loud dance music (which doesnt match with the restaurant) and only cake for dessert-- in a French restaurant?!

5 /5 Steven Atwell: Went for our 21st Wedding Anniversary. Called and made reservations, and let them know of the special occasion when they asked. We were greeted both at the door and by our waitress wishing us a Happy Anniversary. Our table was set with a card signed by the staff wishing us the same - that memento came home with us. We also got a complementary glass od sparking wine each for a Toast. The small gestures went a long way. Staff overall was very attentive and very good at their jobs. Food was excellent. We had the crab cake appetizer, the Famous Bowl and Pork Belly entrees, and Tiramisu desert. All were outstanding. We will definitely be back.

4 /5 Monique Page: Very delicious, high end restaurant downtown super close to the capitol. Had the delicious sea bass & my husband had the short ribs, I tried it, perfect comfort food. Drinks tasty, & we also tried the pecan pie for dessert. All so delicious. We got there around 6 & it wasnt too busy, but as time went by, it got busier & busier. I gave the service 4stars, not to dis the server, but unfortunately they must have been short staffed because the poor girl was working the whole restaurant pretty much by herself, she did have help from another girl, but I hope they get more staff soon.