Freya - Detroit (MI)

5 /5 Rachael Cole: Came here for my solo trip to detroit and I’m deeply satisfied that I picked this restaurant for my dinner. Got recommended to it by a friend who is also a chef and it did not disappoint! I always felt anxious about dining in alone but this experience was relaxing and calm. The food was amazing, had good vegetarian options as well. Dessert was my favorite, as a fellow pastry chef! Wine pairings I received were perfect and worked within my budget. Amazing service and amazing food, no complaints!

5 /5 Nadia Bashir: No doubt in my mind… this will be Detroit’s first Michelin!!!!! Absolutely AMAZING experience at Freya. Tucked away on an unassuming corner, Freya is the epitome of thoughtful, intentional dining. From the moment you walk in, you’re greeted with genuine warmth from the hosts, and the small touches,like staff opening your chairs, helped set the tone for the entire evening. We had the pleasure of being served by Hailey and Joseph, two incredibly knowledgeable and passionate members of the team who made the experience that much better!! The tasting menu was divine, and one detail I loved is that you don’t all have to choose the same dishes, which is rare for tasting menus and such a refreshing touch. We opted for the wine pairing, and hats off to the sommelier. Every pour elevated the dishes in ways I didn’t expect; each pairing was SO spot-on. To start, the crudité of pickled veggies and hummus was a bright opener alongside the tastiest bread. Apps followed: a perfectly smoked duck ham with a delicate jam-filled crepe. Then came the oyster mushroom, tossed in a smoked, BBQ-inspired sauce that was so thoughtfully spiced it barely tasted like a vegetable!! The sausage course was seasoned to perfection, and the striploin made for a standout finish before dessert. We ended with a rich chocolate course that closed the night beautifully. Every course really arrived with beautiful, intentional presentation, you can tell the team cares just as much about the visual experience as the flavour. The chefs clearly poured so much intention and creativity into a menu that exceeds expectations. Only small note: the bathrooms could use a bit more frequent attention, as the garbage did pile up at times, but truly, this was the only detail that fell short in an otherwise exceptional evening. Freya is special, and absolutely worthy of the hype.

5 /5 Ebony: Made it back to Detroit after a long hiatus. I was in town for the Free Press Marathon which fell on the week of my birthday. I decided to treat myself to a nice dinner and ended up here. The prix fixe menu looked very appealing, as did the tasting menu however, since I decided to dine alone the former was the better option based off the description. The pricing for both was very reasonable imo. I made a reservation stating it was my birthday and the staff accommodated me despite my incorrect selection of seating which required them to contact me. I was given a complimentary glass of champagne and seated very promptly. Although I cannot remember the exact name of the dishes, everything was absolutely incredible. From the house made bread, cucamelon and tomato salad to the 5 courses + additional complementary dish, I cant complain. The taste and presentation was perfect. The vibe of the place was very calm and welcoming, dimly lit, with a great record selection playing in the background. Despite it being cozy and romantic, I didnt feel awkward being alone and in smart casual attire. Only negative I have is they arent located near me.

5 /5 Shawn: This was our second time eating at Freya and we opted for the 5 course and wine pairing . Similar to last time, the service and food and drink were absolutely stellar. Theyre extremely consistent with maintaining a high quality of customer service and a very well thought out wine and food pairing. We will definitely be back!

5 /5 Zaid Saoor: Freya delivers an exceptional dining experience from start to finish. The tasting menu is beautifully curated, with each dish showcasing creative, well-balanced flavours that feel both innovative and thoughtfully composed. Every course is a surprise in the best way, highlighting high-quality ingredients and refined technique.