Fricanos Muskegon Lake - Muskegon (MI)

4 /5 Steve Speier: I enjoyed the location and atmosphere with the family. The young ladies did a nice job serving. I would encourage you to request that the crust be well done if you prefer a crispier crust. The pizza was in the middle of the road for me.

5 /5 Mandi Griffin: Our waitress was so great!! Her name is Sydney, she was fast happy and we didnt have to wait for anything we needed. Thank you Sydney. We will ask for you next time also

1 /5 BVR: Where do I start. I have been going to Fricano’s for years. The Muskegon one is in decline. the last three times we have been there it has been awful. We will not be back-ever. 1-drinks took 15 minutes 2-pizza took 55 minutes 3-no silverware-they ran out 4-ordered pizza, a little crispy and it was burnt 5-no Parmesan cheese they ran out I actually feel sorry for the staff. You have set them up to fail. Ted you can do better than this. You have over extended yourself. 79.00 for this

5 /5 Toni: When I could eat flour and dairy, this was my second most favorite pizza in the world. Perhaps someday I can indulge again! Im a new participant in the Wednesday car show, but Ill be back because the people are wonderful.

4 /5 Sarah Allison: I really like the pizza here. I like that you can have it made to be baked at home. They also have a GF option for crust, but I dont know if celiacs can abide since I dont know about cross contamination in their kitchen. The staff is friendly. We go here infrequently since we usually make our own pizza when we want it, but when I get a craving, this is where I go. The view is wonderful.