4 /5 Haile Haile: We came across this place as we were searching for new restaurants. The reviews were nice so, we couldn’t wait to give it a try.
We made reservations via Open Table, we showed up with no issues being seated.
Our waitress Nicole, we loved as she had great table-side customer service with a nice smile.
We had a few hiccups, but they were handled superbly.
We were given menus and a specialty menu. We placed an order for 2 sausages and peppers appetizers: only to be told they can only prepare one order because we were given the wrong menu. Okay, no big deal so calamari was the next option.
Our appetizers were delivered to our table, the sausages & peppers were good. However, the calamari was sent back to be cooked a bit longer. It was juicy on the inside, more than I preferred.
When it came back it was cooked perfectly.
The soups were just okay! Once again a matter of preference as the French Onion soup had an excessive amount of cheese. It was too complicated to enjoy and the Chowder was just chowder missing that wow factor.
Our main meals were cooked and served just the way we liked them. The Roasted Salmon is a must have, which Nicole highly recommended. She also recommended the Lemon Chicken, which didn’t disappoint either. The steak was delicious as well cooked perfectly barely pink on the inside as requested.
We love the ambiance and atmosphere! A beautiful modern decor in an intimate setting.