Kitchen 67 - Grand Rapids (MI)

5 /5 Bonnie Pelligra: This was my first time here, I will definitely be back! I ordered the Bird in Hand, added Dirty Bird sauce and bacon. The base price is only $13 with chips, but I upgraded to the Cajun fries. The chicken was tender and juicy coated in a perfectly crispy beer batter. Phenomenal! The dirty bird sauce is a buffalo ranch sauce with the perfect mixture of buffalo sauce and ranch. For ONLY $1 I added bacon. The bacon was perfectly crispy and delicious! The Cajun fries had a good flavor. I would definitely recommend getting this sandwich!

5 /5 Jesus de la Rosa jr: ⸻ ⭐️⭐️⭐️⭐️⭐️ My wife and I stopped by Kitchen 67 around 5:22 PM after a long day, based on a recommendation from the staff at Grand Rapids Ophthalmology — and it did not disappoint! We were greeted and seated right away. Our server, Brynna, was incredibly kind and respectful. She offered great recommendations and even let my wife sample a wine before ordering. She checked on us regularly and went above and beyond — even bringing me a small dish with warm water and an extra napkin so I could clean my hands while enjoying the all-you-can-eat ribs. I’ve never had that level of thoughtfulness at a restaurant before! The manager on duty, Laurin, stopped by to make sure everything was great — and to our surprise, she recognized us from another restaurant she’d worked at previously! It was so nice to see her again. Kitchen 67 is lucky to have her. We’ll definitely be back with our kids and have already been telling our coworkers in Holland all about it. Excellent service, great food, and a warm, welcoming atmosphere — highly recommend!

5 /5 Joy Leise: This was our first time visiting, and we will be back! The food was really good and we enjoyed seeing dishes specially made with Michigan ingredients. They had a nice drink selection as well. Every employee that spoke to us was kind and helpful. Five stars all around!

3 /5 Whin Zipper: Went to this restaurant after visiting the botanical garden. 4 of us were quickly seated and our drink orders put in. We did not receive any napkins, silverware or plates with our dinner rolls. We had to grab some from the other tables around us. The food arrived not long after our food orders were put in. Again no silverware or napkins given so we had to ask for some. One person in our party had asked for a medium well done steak and was given a well done steak instead. The manager had replaced it and taken it off the bill, which was very nice. Overall the experience could have been much better. The wait staff seemed distracted except the one manager.

5 /5 Taylyn Ayotte: this place was delicious! i got the Wood Fire Mac and Cheese with grilled chicken added. Our waiter was wonderful and overall we had a great time. We had a party of 8 on a Thursday around lunch and experienced fast service. The options for the lunch menu are great and very reasonably priced! Will definitely be returning!