Martells - Kalamazoo (MI)

5 /5 Spencer Fleming: Amazing service at such a charming location. I sat inside, where it was very cozy, but the view of the outside seating almost made me regret it. Great food and cocktails. I ordered the whipped goat cheese appetizer, 16oz prime rib, and the tiramisu. The whipped goat cheese was plentiful, to the point where we had to finish it up with the complementary bread. The lemon flavor was a little strong on the honey-lemon drizzle, but it was still delicious. The prime rib was thick, cooked to order, and very rich. The carrots were maybe a little hard to my liking at times, but not by a far range. Finally, the tiramisu has the perfect textures of cakey but creamy, with a lovely coffee flavor. Definitely will be coming back!

5 /5 Lopez Thomas (Tommy): I have nothing bad to say about this place, it was great. Only tried a few things, but they were incredible! Very excited to go back and try more!

1 /5 Julia Eriksson: My experience with this restaurant was disappointing due to poor service, unsatisfactory food, and a lack of value for money. We arrived at the restaurant at 5:45 p.m. and waited for 20 minutes before I had to ask a server to take our drink orders. In the meantime, the table next to us, was cleaned up, an older white couple just came, and they had already received their drinks. The server was actively asking them if they wanted to order their food. There were three of us: myself and two African American friends. Eventually, I had to go all the way to the front desk to ask for a manager to assist us in ordering food after more than half an hour of waiting. Our server never made eye contact with us or offered us any food or assistance. Honestly, the food did not look appealing or taste good at all. In my experience dining at restaurants in Michigan, this was the worst experience I have ever had. It wasnt just that they struggled with service or cooking; it was also a matter of respect for customers and consideration of our time and race. I am an Asian Swedish woman who grew up in Sweden and also a restaurant owner. But I have never encountered such a terrible experience as I did today. Therefore, I will never return to this restaurant. The United States is home to a rich tapestry of cultures and populations, and issues of racism should not be so openly evident, especially on a beautiful Sunday. (I dont want to give any stars it all. But I still give 5 stars for the restaurant manerger who listen to our complaints)

5 /5 Edward Doran: Best restaurant experience in Kalamazoo in years. Spent our anniversary eating drinking at the bar. Jodi runs the bar as a professional and knows the food and drinks to recommend. Very fair price for the quality food and drinks we received. The scallop/shrimp appetizer was wonderful in a tasty sauce. Wife loved her chicken while i had the ravioli with a side of steak. Both perfectly executed to order. The bonus tiramisu was gratis for our anniversary. Very friendly people at the bar to chat with. Thanks for a great anniversary. We will be back soon.

4 /5 K Nic: Classic restaurant with a bar tucked away within a living complex; offering various menu options (ranging from a classic burger or bowl of soup to prime rib and pastas.) First visit was fine (older style wood modernized by rope lights in the bar area). Complimentary rolls with butter and seasoned oil. Party tried the mushroom soup and meatball appetizer. Both were appropriate size portions (considering the prices). Appears to be an outdoor seating area when the weather is warmer. Service was good (took some time to be acknowledged in the bar area but was fine after that). Overall, a good place for a bite in the Kalamazoo area.