Mi Bella Honduras Restaurant - Lincoln Park (MI)

5 /5 speedy vargas: Food was good service was not the greatest, but its a small place and there was only one person taking care of everybody. So you gotta understand things work a little bit slower, same thing for the food. It takes a while to get it. Because its prepared when you order it. They are very complex dishes. But overall, really good

5 /5 Migo: Definitely really good food. Everything is so flavorful and punchy. All of the chicken was cooked really well and the beef pastries were super crunchy and really good with the slaw. We just got take out so can’t really speak to the service other than they were fine on the pick up, I’d make sure you got a little later than it says if you order online. I mean they had fresh corn tortillas! Not the dry crumbly ones you get some places, think that alone speaks on the food.

5 /5 Joanne Theisen: The food was amazing. We went for dinner, it was a long wait for our food. That was because everything was being made fresh.

5 /5 Robert Haught: Happened to be nearby and stopped in to check this place out. So glad we did! Folks there are friendly, the place is clean, and the food is quite good. My Honduran wife had the pollo con tajadas, while I went for pollo guisado. Both were on point and totally authentic. The pickled onions could use to pickle a bit longer, but at least they were clearly fresh! The mega balleadas, by the way, are really balleadas preparadas for those in the know, rather than extra, extra large as they would be in Honduras. Regular and mega are the same generous (but not overwhelming) portion. For those who haven’t tried Honduran food, give it a shot! The flavors are unmistakably Latin, but the food is always made simply from fresh ingredients. I would say Latin ingredients combined with an Italian philosophy on cooking. I would say also that this place is a reasonably-priced and quality entry into Central American cuisine. Shout out to Yosi, who provided great service!!

5 /5 Jake Lemons: Okay, so everybody seeing this review who sees this place only has 3.8 stars: The reason seems to mostly be because of the service. And I think if they got more customers, theyd have more staff. The first time we ate here, the service was so slow that we didnt really wanna come back. And it was very dead inside. But the food was definitely good, which has been the general consensus among the reviews. This time, I ordered it to go, and the food is great, came out hot, and the woman speaking to me was very nice. She is from Honduras, and I could see her tossing the dough for the baleadas from scratch. So, give this place a try, if youre not in a rush, and give them a break for the slower service, since the dishes are made to order. I want to see this place get some more business, so we can keep an authentic Honduran restaurant afloat in Downriver! P.s. I dont know if anybody here speaks Spanish, so you may have to try to use a text to speech or something if you only speak English.