5 /5 Doug Smith: I went on for breakfast about 8an on a Wednesday morning. It was mostly empty, with the exception of a group of people in a back dining room. The menu was a little weird because the prices werent in a proper format. For example, the omelet I had just had 14.5 after it. No dollar sign, no zero in the cents where you would expect it. I asked to make sure I understood the prices. I chose the Classic Omelet was made like a western omelet would be, with everything mixed into the eggs instead of the egg outside with the ingredients in the center. It was good. I had the red skin potatoes. They were different than anything Ive had before. The closest description I can give is they were like large home fries with the skin on. The omelet came with one standard side, so I didnt have any toast with it, which I would have liked.
Overall, Id say good but not a spectacular place. Im not to the area, so Im exploring and will try somewhere else next time.
