Redwood Steakhouse and Brewery - Flint (MI)

5 /5 Christopher Martinez: I ordered a cheeseburger with mushrooms and onions. Also a cup of steak chili. Burger cooked medium well was big and greasy with homemade chips. Steak chili was mostly ground beef with one small square of steak, it was a good chili. Wife ate fish and chips with the parmesan fries, the fries i could taste cooked in same grease as fish, which didnt bother wife. She ate all her meal. Beautiful place. I feel the prices were expensive. 25 to 45 dollars for one steak dinner is out of my reach, that is 50 to 90 bucks for me and wife without a beverage of any sorts without adding tax free tip to waitress. I left full, that is never a loss in my opinion. It is also a many many awards winning brewery for many years for multiple ales. I did not try any. Im sorry, im a cheapskate.

5 /5 Andres Sampedro: This restaurant was recommended by the hotel, and boy, did this place love up to its reputation!! The food was amazing and the service was fantastic. I ordered the 6 many chop entrees, and it did not disappoint! If you are in the Flint area and want to try a great restaurant, I would definitely recommend Redwood.

5 /5 Matthew Glover: Ordered the steak tip pasta was phenomenal. The redwood lager was delicious as well as the cream stout. Service was excellent, wait staff was friendly. Not cramped seating. Plenty of table space.

4 /5 Top Ten Team: Great service and atmosphere. The food is amazing here, they even have sushi with actually good ginger and wasabi. Highly recommend their fish bass dish. Their baklava cheese cake is to die for! Update: I do NOT recommend their Delmonico steak, it looks and tastes like a rancid flank steak. Both my friend and I ordered Delmonicos, we both immediately thought the same thing on how bad it tasted. Their $4 bean and ham soup tasted way better than their $50 steak. For being one of their most expensive dishes, it is surprising how bad it was. I only took three bites before I had to give up. Mash potatoes were good.

4 /5 Vince Severini: Great steaks cooked how you want. Everything is a little bit pricey. The downside is the noise level in the main room. They were kind enough to move us to a small side room where it was much quieter.