5 /5 Nicholas Bader: Im not certain why it took me so long to find this place, but man, am I glad I did. First of all, our server Olivia did an amazing job. To say that she was tentative to our needs would be an understatement. Management should certainly be proud that she was the face of their business for this first-time customer. We specifically asked for off menu items and specialty drinks that she made happen. She even brought the bartender out when I asked for a bruised martini, specifically so she knew that my drink would be made the way I wanted it. Now on to the food... Having been a sous chef to a classically trained french chef for several years has made me slightly picky. Let me just lay it out for you - The pasta was homemade. The arancinis were homemade. The food was served hot and was properly seasoned! Eating outside on the grotto was a great experience. My only recommendation would be for candles on the tables outside for us old folks trying to see the menu a bit more easily. Definitely a great evening and money well spent. Do yourself a favor and stop by to see for yourself. Ask to sit in Olivias section. You wont be disappointed.
