State Room Restaurant - East Lansing (MI)

5 /5 Laura Bobo: We went for dinner last night before a show and were reminded why this is the best restaurant to do so. The experience was outstanding from start to finish. Olivia was our waitress and she was superb in so many ways, one of the best weve ever had, anywhere. The drinks from the bar were excellent. The fingerling potato appetizer was wonderful, and we both loved our entrees (salmon and the signature burger) and dessert (the chocolate torte with a scoop of Dairy Store ice cream). The food, atmosphere and service were all top notch.

5 /5 Greg Moots: Staff were super helpful, even for busy event like graduation weekend. Always a solid choice. They will work with dietary requests for menu items.

3 /5 Landy Lin: Came here because of a Groupon deal. Otherwise, I think the food is a bit overpriced. Service is not the best because college-kids-dont-care theory in action again--probably why theyre not doing so great and promoting on Groupon. 1. Asked for a secluded area, and was seated in the most visible table. 2. The waitress never came to tell us she was leaving and the new waiter had to introduce himself to us, awkward...

4 /5 Adeline Eichorn: The atmosphere was lovely, very sophisticated and refined. The service was exemplary. The food was ok. A little unimpressive for a $40 plate. I loved my experience though and felt like it was worth my while.

5 /5 Morgan Leake: Service is always excellent, staff members are kind and attentive to dining needs. Joe is amazing and one of the best servers on staff. I tried the strawberry shortcake which was made by Peter. Amazing dish. The strawberry compote was fresh and the raspberry chocolate ganache was a perfect balance between sweet and tart and the entire dessert incorporated different textures of crunch and gooey. I would recommend to anyone and thank the staff for placing it on the menu!