The Post Tavern - Ada (MI)

5 /5 Rory Jolliffe: Post Tavern is an absolute standout five stars all the way! The food, service, and atmosphere are all top-tier, but let me talk about the real highlights. First off, the carrot cake is hands-down the best I’ve ever had. Moist, perfectly spiced, and topped with a rich, creamy frosting that’s just the right amount of sweet. It’s the kind of dessert you think about long after the last bite. Every handcrafted drink we tried was a hit balanced, creative, and made with top-shelf ingredients. You can tell the bartenders take real pride in what they’re serving. And don’t miss their happy hour generous specials and the same incredible quality across the board. Whether you’re grabbing a drink after work or settling in for a full meal, Post Tavern delivers on every level.

5 /5 Sha Jo: My first time visiting, the Staff is very friendly. Really great Atmosphere, the food is Delicious. I will be coming back soon. I really enjoyed myself.

4 /5 Joel Stephens: Good variety of drink options, from draft beer to cocktails and whiskey flights. The Charred Ahi Tuna was cooked well (rare), the teriyaki sauce and slaw were enjoyable, but the wasabi potatoes were underwhelming. The "Lobstah Roll" had great flavor and a significant amount of lobster. The fries, though fresh cut and cooked to perfection did not have enough seasoning for my taste.

5 /5 Elizabeth Arraut: Our first time here & we loved it! Service was amazing, thank you, Raven! The Shepherds Pie was so good, love the little pot of gravy on the side. Drinks were really good as well! Only downside, we were on a long overdue date night & had to get home to our babysitter, so we opted to take dessert to go, our leftovers were bagged up & left for us at the table along with the check, we paid the check, grabbed our bag & went home. When we got home, our dessert was not in the bag, although we had paid for it. So, we will have to return back for a refund or our dessert. Overall, excellent.

5 /5 Kathy Lynn1962: We visited for our first time yesterday. We had an amazing experience. Our server was excellent and the bartender made some excellent drinks. I ordered the Shepards Pie and found the portion size to be great and the flavors were so good! My husband ordered the Fish & Chips and he thought it was the best fish and chips hes ever tasted (me too as I tried a bite.) 4 large breaded Walleye that was not greasy and very flaky. The fries and coleslaw were so good too. We cant wait to come back and try the lasagna! My hats off to this new restaurant for being just newly opened and doing such a great job! We also tried the carrot cake and the chocolate fudge cake. I loved the fudge cake. Sometimes chocolate cake can be dry. This was melt in your mouth moist and delicious. My husband hates carrots, but he really loved it. He also said that the homemade tartar sauce made him finally like it!