Uncle Peters Pasties - Shelby Township (MI)

5 /5 George Bellomo: Quality home cookin food! The gentleman behind the counter was cool! Im coming back for that Disco toast! Consider my interest piqued! Bold move eating it in the car. But I submit that is infact what a handpie is designed for lolz! Thankfully I had the towel!

5 /5 Tom Raymond: Had Pete’s frozen pasties from my local store in Wyandotte. Very good!! I’ll have to make the 1 hour drive to the restaurant soon!

5 /5 Eric Scholtens: If you love the UP but the Metro Detroit area is too far away, go here instead. As soon as I walked in the door, I felt like I was in the Keweenaw. I did the take-and-bake thing, one Venison and one Elk for $10 a piece. They take an hour to cook frozen at 350, or 30 minutes if you can get them thawed out of the fridge in the store. I called ahead and they set some aside for me before I got there. They are perfectly made. The pastry is flaky and tightly tucked, but they are completely filled, and layered so well you could eat them with your hands (pasties were a bagged lunch for the copper miners in the 1800s). What a find. Thank you, Uncle Pete!

5 /5 S Schaible: I have not had Pasties in years. I used Google to see if I could get any in South East Michigan. I came across Uncle Peters. It being a Saturday I didnt mind the 40 minute drive. When I walked in I was greeted with a friendly hello. I was also told they had more frozen in the back. I requested 8 different pasties. My husband and I purchased them for 3 different households. One set of friends had theirs last night. They said they were delicious. My husband and I are eating ours right now. I had to stop eating to write this review. I am eating the beef and my husband is eating the Venison, plus the apple for dessert. They are delicious, HUGE, filling, and we will definitely be going back to get more. Thank you.