5 /5 Heather Kinnunen: Food here was fantastic! Waitress made wonderful recommendations and gave a great overview of the restaurants history and chef who makes everything from scratch and partners with other local businesses for product. We had smoked broccoli and cheddar soup to start - fantastic. My husband had tacos (corn shells were amazing) and a burrito. I had the chicken/steak/shrimp fajitas...lets just say we had plenty of leftovers. Fajitas can be shared! As for drinks - they have a great beer selection; just wish the wine selection was a bit better! We will be returning for sure.





