Big Tommys Parthenon & Comedy Club - Novi (MI)

5 /5 Dorian Flowers: I used to frequently drive past Big Tommys Parthenon, until my wife and I wanted a place wed never been to before. For years, we were missing out! Big Tommys menu is not only extensive, but the Greek cuisine is top notch (specifically the lamb dishes)!! I always ask for the waiter named Ceasar. Hes very knowledgeable and helpful if youre not quite sure what to order. The decor is very nice and welcoming, and they have live comedy shows down in the lower level!!! Folks dont miss out for years like I did before I finally went there, treat yourself......

5 /5 Private Person: Brought the family to enjoy the Thanksgiving buffet today. The food was delicious and there were plenty of choices to cover each guest with their unique dietary restrictions. My only complaint was that when we received the bill my son noticed about a 22% gratuity added to the bill. There were only four of us. I almost tipped 52% not seeing that charge already added. I believe it should have been clearly posted or we should have been notified before or when receiving the bill. I also realized after leaving that my child was billed as an adult. While those two things are disappointing, the food is very high quality. It would be wonderful if they offered this buffet again at Christmas time.

4 /5 Dronfield Ben (Dronners): Food tasted as expected but it did seem like it was either reheated or kept warm for too long. The fact that they have taramasalata makes up for the bar type atmosphere. Love that stuff with some warm pita.

5 /5 Scotticus B: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (10 out of 5 stars if that were possible!) It’s been years since our last visit to Big Tommy’s and I’m mad at myself for waiting so long to come back. This place is a gem. Our server, Non-Greek Nick (though he could easily pass as Greek any day of the week), was nothing short of phenomenal. Polite, attentive, quick with a smile, and completely unfazed by special requests. Zeus himself would’ve welcomed Nick into Olympus after this service. The food? Out of this world. Hot, fresh, and absolutely bursting with flavor. And the dessert… that baklava gelato must have been crafted by Dionysus himself. I ordered the Macaronada (Greek pasta with burnt butter and Mizithra cheese) but asked if lamb could be added. Without hesitation, Nick checked with the owner and came back with the most refreshing answer: “He’d be happy to add that, would you like one or two lamb shoulders?” That’s not just service, that’s hospitality at its finest. The lamb shoulder was enormous (double the size of what my photo shows, I couldn’t resist diving in before snapping a picture). And the pairing? Divine. The atmosphere is upscale, spotless, and welcoming. It’s the kind of place you can bring family, linger over your meal, and actually feel like you’ve been welcomed into the family. Tommy - do us all a favor and just make it official. Add the lamb shoulder option to the Macaronada and call it “The Scotticus.”