Boulevard Lounge - Midland (MI)

5 /5 Thomas Smekar: Took brother and sister-in-law there. Waitress very friendly and accommodating to a special request on a portion for it be like a childs. Sometimes persons cant eat a full meal. Waitress said no problem with it. The food came out nice and hot. I had the chicken noodle soup and it was hearty and delicious. The buffalo cauliflower was spot on, tasty and not greasy at all. Ive been there for breakfast also and it is good portions, so you should not be hungry afterwards. The overall experience makes for wanting return trips.

4 /5 Tamara Knapp: Stopped in during a power outage in our area and the place was packed. Despite the crowd, service was quick and efficient. The onion rings with tempura batter were really good, definitely a shareable portion. But the standout dish was the tempura-battered mushrooms, wow! Crispy, flavorful, and also a big portion you’ll want to share. It’s definitely a lot of greasy comfort food, but absolutely worth it.

4 /5 Tim Enright: Never had a menu item that I didnt truly enjoy here. The service is always good and the prices are reasonable. This is one of our favorites and has been for years.

4 /5 Paul Miller: My food was good, wifes was not,she had the rueban sandwich. Onion rings were great. They hand batter them. Lots of TVs to watch. Place is quite noisy, there is a lot of tables and seating

3 /5 jenni reid: Feels kind of like a cafeteria which is no problem. Food was reasonably priced however it was bland. I ordered the Philly steak with pepper jack instead of Swiss…not very exciting. It came with brew fries which were supposed to be battered, seasoned fries but didn’t taste like much. Was hoping for something better as the parking lot was very full… but was left wanting.