3 /5 Nicole McFaul: Went with my mother and niece to celebrate her birthday lunch here. Picked a spot close to her school and work.
Its on the left side after the main doors.
Ordered the crab Rangoon dip, yummy crunch, cali roll with cream cheese, pad Thai, croque monsieur (because mom has never tried it and figured it could be worth a try), gouda Mac and cheese, chicken hibachi. $89+
Sushi, American and an eclectic mix of cuisine here.
The cali roll is so-so.
The chicken hibachi was overcooked and not much flavor. Comes with plain rice. I asked if I could get more veggies, another staffer said yes. Never saw one more piece of veggie at all, beyond what comes with the hibachi.
The croque monsieur is ok, not super flavorful, the cheese on top seems like an afterthought.
The crab Rangoon dip was decent. Wontons are nicely fried. Pitas arent too bad.
The smoked Gouda is quite good, the cork screw noodles are perfect with the cheese blend.
The pad that is just okay, could have used a lime and some bean sprouts.
Bar feel inside. Glad they have booths, my mother feels more comfortable in them, more closed off and protective than a table and chairs in the middle of the dining area.
Our waitress wasnt too bad. Did end up interacting with other staff for items.
We asked one waiter with chin length hair on his left side and short or shaved on the right side to take a picture, he looked annoyed and couldnt be bothered to take a picture of my family. He only took one picture and it was bleary and far away. Glad this sour grape didnt wait on us today. Phew!
