4 /5 Dr. Quintin Paredes: If you’re looking for a place that takes bread seriously—like, “jaw workout” seriously—Gaudino’s is your spot. The sub roll is high-quality, clearly a fine French baguette’s overachieving cousin, but man… it’s tough. Think “delicious but slightly punishing.”
Now, let’s give credit where it’s due: the prosciutto is top-shelf—thin, salty, and rich in flavor. You can taste the quality with every bite… if you can make it through the bread to get there. Sadly, the sandwich itself runs a bit dry—like it needs a drizzle of olive oil or a friendly hug of aioli to bring it home.
Then there’s dessert: the tiramisu. Flavors? Great. Portion? Let’s just say the photo might mislead you—warning: objects in pictures appear larger than they actually are. You’ll finish it in about three bites and then wonder if it was a sample.
