Pegasus Taverna - St Clair Shores (MI)

4 /5 Red Kat: We went with 2 other couples. Hubby and I had the Calamari, roasted potatoes and peas, house red wine. Great sides, huge portion of fried breaded calamari. Our friends had the famous pastitsio and lamb shank. Other couple had fried shrimp and baked shrimp. Looked delicious. Very nice waiter . Great service. Good atmosphere.

5 /5 Matt Crane: An absolute incredible experience here. The food is so good. Havent had traditional Greek food in a while and I was reminded what I was missing out on. The baklava desert was perfect and left me wanting more. Incredible restaurant and great staff.

3 /5 JAA Michigan: This restaurant has a nice location and nice atmosphere. Our server was accurate, efficient and pleasant. Our water was filled regularly. Unfortunately, the food just wasn’t very good. We had Greek Salads and the lettuce was riddled with decaying pieces. We also had chicken gyros. The chicken is supposed to be grilled, but it was very greasy and was either fried or cooked on an oily griddle. The flavor of the chicken was good, but it was too oily and there wasn’t enough chicken to come close to filling the pita. The sandwich came with chips that were incredibly greasy and overcooked. There were literally areas of oil sitting on the chips. Our seating was in the bar. The table had a huge round base, so we were not able to pull our chairs close to the table. It was really uncomfortable. Lastly, there are two bathrooms….. a Men’s and a Unisex. So they have a men only, but no women only. Also, the lock on the unisex door didn’t work. This restaurant has potential and we wanted to love it, but they are not making the effort and the end product is mediocre to poor.

5 /5 kyle Reynolds: ⭐️⭐️⭐️⭐️⭐️ Pegasus Tavern in Saint Clair Shores was an incredible experience from start to finish. Everything came out quickly and perfectly timed, and the flavors were bold and precise. We started with saganaki, which was absolutely spot on, and paired our meal with Greek wine — both the dry white and red were excellent choices. For our entrée, everything was cooked beautifully, and we ended the night sharing grape leaves topped with a bright, zesty lemon sauce that tied everything together perfectly. Gregory, who seemed to be the manager or owner, went above and beyond to make sure we had a great experience, and his server was just as impressive. Can’t wait to come back.