grove - Grand Rapids (MI)

4 /5 Olivia Cottrell: The staff is very helpful and knowledgeable. They let us know that the menu changes weekly. They told us all of the specials, and what everything is. Everything we had was very delicious! My favorite was the pumpkin cheesecake, second would be the fried mushrooms!

5 /5 Benjamin Dolinka: My lovely wife took me to Grove for my 60th Birthday on December 24, 2025. We ordered the Dinner Tasting for Two, and it was both superb and sublime. When we arrived and seated, the menu that was brought to me had a personalised "Happy 60th Birthday" printed directly on it, which was very thoughtful. We ordered the following five items: Miso Cod, Pork Short Rib with Pho Broth, Hokkaido Scallops, Pork Belly, and a special offering for that night of Duck Confit in a Scallion Crepe. The food was absolutely succulent, well-prepared and presented, and had an exceedingly wonderful melding of the flavours. I would thoroughly enjoy having each of these again; anytime! The service was outstanding, and it was a joy to see how well the staff operated as a team/unit, from the waitstaff to the cooks, and the manager -- who worked and led by example, in a brilliant bit of teambuilding not seen at many places at all. The atmosphere was lovely, with just the right amount of ambient lighting and a decided lack of loud patrons, which made the already wonderful dining experience even more joyous. Taken together, we highly recommend Grove to all who seek an amazing dining experience, from start to finish. Dinner at Grove was exceptional, and we cannot wait to return there again! Benjamin and Jennifer Dolinka, Grand Rapids

5 /5 Kayla Fuka: One of the best spots in Grand Rapids! We went to the Grove to celebrate a birthday and it did not disappoint! Great service and peaceful atmosphere. We had a stroller with us and the staff were able to accommodate our seating with room for the stroller. Each meal was throughly enjoyed and finished completely! We can’t wait to return for another meal! Food: The scallops with pomegranates were cooked to perfection. Taste was incredible! Beef tartare was exceptional and full of flavor.

5 /5 KiwiWithAHat (Parker): I have been fortunate enough to gotten to dine here twice. The food is incredible, and I cant recommend pairing it with wine enough. It all tastes fresh, unique, and rich. The play on flavor, presentation, and texture is very enjoyable. The service, even better. The staff are friendly, professional, and understanding. My second experience here, I left wondering "How close are they to getting a Michelin star?" Make sure you plan at least 2.5 - 3 hours to really savor and enjoy the atmosphere and taste here!

5 /5 Gillian Dowker: Phenomenal experience. My husband and I just went for the first time, and WOW! We decided to participate in their "grove for two" experience and it did not disappoint. I will be thinking about this food for awhile. Beautiful ambiance, great drinks, and our server was excellent. Will absolutely be coming back in the future for other special occasions. Highly recommend.