Joe Muer Seafood - Detroit (MI)

5 /5 Luxury Chaos: Celebrating my birthday at Joe Muer was an experience I’ll never forget. The atmosphere alone made the night special, but the live piano on the weekend truly brought the moment to life. The pianist wished me happy birthday multiple times, and it made me feel so seen and appreciated. We ordered calamari, oysters, sushi, a Delmonico steak, the branzino, and the seafood tower. They filleted the branzino table side, which added such an elegant touch to the evening. The seafood tower was extraordinary, and the king crab was unbelievably sweet and fresh ..easily the best I have ever had. I would return for the seafood tower alone. Everything we tasted was perfectly prepared, and the service was warm, attentive, and polished. I walked out feeling incredibly grateful. Joe Muer was the perfect choice for my birthday and set a new standard for special-occasion dining.

5 /5 Sebastian Murphy: I have made a lot of reviews about a lot of restaurants. Im not much of a seafood eater, but this had to be one of the best restaurants I have ever been to In My Life. The food was so good it made me change things that I didnt even eat into things that I love. My wife said that her crab imperial whats the best crab she has ever had in her life. And if you follow me at all you know we have been to a lot of restaurants. I dont eat fish, but I have a new favorite fish. I dont like spinach, but I had a dish composed so well I had to eat it. I wish it was possible to give 10 stars. The restaurant, the atmosphere, the view, everything about this restaurant was more phenomenal than any place we have ever been. I cannot stress enough I am not a seafood lover. And I love this place period for the first time ever I used a fork and a knife to cut shrimp. I was using their bread to soak up the seasoning from the appetizer. If you like seafood you will be absolutely over the moon when it comes to this restaurant.

3 /5 R. M.: Our dining experience was enjoyable, but fell short of expectations. The server, Mark, excelled in explaining the menu and offering suggestions. The Oysters Rockefeller and Seared Sea Scallops appetizers were delicious, with the scallops boasting exceptional flavor and a delectable sauce. However, the Oysters Rockefeller lacked flavor and were overly filled with spinach, missing a touch of salt. The bread, bean, and vinegar accompaniment, as well as the butter, were unimpressive and lacked flavor. In contrast, the table-side filleted Whole Roasted Mediterranean Branzino with lemon butter sauce was outstanding. The second dish, initially intended to be the Florida Red Grouper, was substituted with a local fish due to availability, which, although edible, lacked flavor. The saffron rice pilaf was overcooked, and the black truffle mac and cheese failed to impress, lacking creaminess and flavor. While the dessert cart offered an array of options, we opted not to order. Overall, this restaurant seems overhyped and pricey, given our experience.

5 /5 Lionmomalina: To say the food was outstanding, would be an understatement. The calamari was tender, and extremely flavorful. Oyster Rockefeller was simply delightful. Waygu short ribs were so tender with robust flavor and the Tristan lobster tail is bar none the best Ive ever consumed. Kyle, our waiter, was not only able to offer recommendations but extremely friendly and funny. We will be back again.

5 /5 TeRene Wills: The food was great. Due to the size of our party some of the steaks were over cooked. The restaurant immediately resolved the issue and the steaks turned out amazing. The lobster bisque was delicious. The views were lovely. The staff was so pleasant and very professional. Would highly recommend.