La Serre - Ann Arbor (MI)

4 /5 Carol Chan: It was our first dining experience there, for a date. The decor and ambiance is elegant, understated, and very welcoming. The staff were very courteous and attentive. We were very impressed with the croquettes appetizer and Zingerman’s bread— but unfortunately our entrees were disappointing. We ordered the chicken paillard and lobster linguini. Both were oversalted for our taste— for the paillard, it was the salad atop the chicken— strangely too salty. The chicken itself was quite dry and tough in texture. For sure it was overcooked. For the lobster linguini, the saffron lobster cream that accompanied the pasta— again overpowered by saltiness, and wasn’t as creamy as we expected. The sauce also tasted almost too strongly of lobster flavor, and didn’t notice the saffron. Normally we don’t like to complain, but when the staff asked us how we liked our entrees, we hesitantly shared our honest opinion, especially because of the high reputation and price point of this restaurant. They probably also noticed that we only picked at the food and there was a lot remaining. They were nice enough to offer a free dessert— which we gladly accepted, because we were still hungry! We had the pumpkin creme brulee, which was delightful. Overall a positive experience, despite the disappointment with the entrees.

5 /5 Afnan Abduljaber: I visited La Serre Brasserie today with two friends and had a very enjoyable experience overall. They offer valet parking, and it was fast and smooth — the car was taken right away, which made arriving easy. We were seated quickly, and the restaurant has a lively, social atmosphere. It’s not a quiet place, but the energy feels intentional and welcoming. There’s also a fireplace, and if you reserve early enough, you can sit on couches next to it. That area looked especially cozy and warm — very inviting and home-like. The highlight of our visit was definitely the food. Every dish we ordered was delicious, well-seasoned, and prepared with care and professionalism. I had the grilled chicken, which was perfectly cooked and full of flavor. One friend ordered the whole bone-in fish, which was beautifully presented and cooked just right. Another friend had the burger, and it was juicy, flavorful, and paired nicely with crispy fries. We were served a small slice of bread with butter at the beginning. I personally felt the portion could have been a bit more, as it was just one small slice per person. That said, the staff did ask if we wanted a refill once it was finished, which was thoughtful and appreciated. I would definitely go back again. For me, the main reason is the food. While the atmosphere leans more toward a bar scene and I don’t drink alcohol, the quality of the food alone makes it well worth the visit. Highly recommended for anyone looking for great food in a vibrant setting.

4 /5 Fei Fei Metzler: We were here Saturday after Thanksgiving. We were seated right away (we had a reservation). We each had cocktails and they were good but not extraordinary. Had the oysters which were briny and fresh. No shell chunks. For entrees, we had the branzino, steak au poivre, and lobster linguine. I would say the branzino was surprisingly great. It was moist on the inside and the perfect charring on the outside. Perfectly done. The potatoes and tomato confit were also expertly prepared. The fish was served whole but deboned. The lobster linguine was also very flavorful dressed in a lovely bright sauce. The lobster itself was nice and moist. The steak was good but in comparison, a bit ordinary. The pepper flavor was maybe missing a punch. Nothing wrong with it. Just could be more special. We were seated next to a table of loud talkers and people who had apparently drank too much already (by 7pm). Maybe they’d been drinking all day due to football? A more refined ambience would have been preferred for our dining experience. The wait staff was efficient and friendly. I think they were embarrassed by the table next to us. We were not accustomed to having dinner next to somewhat inebriated people but maybe that’s what you get in football Saturday. La Serre was overall a good experience. I would come back.

5 /5 kourtni talley: I went in to dine this past weekend while staying at the Vanguard and I really enjoyed myself. The food was good with very good portions. I really enjoyed the short rib. The service was great at well. Which I really appreciated as a solo diner. A lot of times when going solo you tend to get overlooked and I did not feel that way at all. I will definitely be returning!!!

5 /5 JJ Crisostomo: Another wonderful Christmasy night at Ann Arbor listening to Handel’s Messiah at Hill Auditorium. For this night, we tried La Serre and it did not disappoint. Ordered the steak frites and it was perfect medium rare, juicy and well seasoned with French fry sticks. Also tried the mussels and they are as good. Quick and polite service. Located inside the new Vanguard Hotel. Valet parking if you wish. Highly recommended.