Mediterrano - Ann Arbor (MI)

5 /5 Neal Bakshi: How this place got 4.4 stars is beyond me. The food is delicious (although a tad pricy), the service is highly attentive and top notch, and the atmosphere is nice and clean. We went on a Wednesday night and it was not that busy. The decor is nice and the bathrooms are clean. The small plates all look so good, but we went with the brussel sprouts and feta which we would absolutely order again. The former better than the latter in my opinion. The salmon entree was perfect and has we only ordered these 3 dishes, we would’ve been completely satiated. Our eyes were bigger than our stomachs however and we got the vegan paella as well, which we mostly ended up taking home. This place is a great spot for a date night, night out with friends, or other upscale but not too fancy dinner. Great food and truly stand out service.

5 /5 Jonathon Bajas: The food and Atmosphere were great for my girlfriends birthday! We loved the baked feta so much that we ordered it twice. Our waitress was very kind and informative. The lasagna had a unique and fantastic flavor. Some of the best hummus I have ever had! We are looking forward to returning in the near future!

1 /5 Jeffery Martin: We just had the thanksgiving dinner....Squash bique was too salty, too garlicly and way too thick to be served as a soup. Not sweet enough and missing pumpkin seeds or any garnishing. Turkey was dry and potatoes tasted like box potatoes. Too much cinnamon in yams. Salmon was not seasoned, it was tasteless and tasted quite bad. Overall it was quite underwhelming experience not what’s expected at Mediterranos. The restaurant went from serving fine dining to serving subpar quality food. We have been coming here for years and quite disappointed at the thanksgiving dinner this year. Why did you switch up recipes from last year? Is was sooooo much better. I would have gotten the same quality and taste at Bob Evans for a better price. Definitely considering other restaurants next year.

3 /5 Justin B: My wife and I decided to check this place out because it was near by and has picturesque Mediterranean dishes. We started with bread service and lamb lollipops. This was the only Mediterranean place Ive been to where bread was not an automatic starter, but its cheap enough that it is fine. The taramasalata that came with bread service was very good (if you like fish & olives). The lamb lollipops were juicy and tender. For mains, we ordered Gnocchi Asiago and Taleggio Pappardelle. both dishes were in perfect portions. The Gnocchi Asiago was a colorful and summery dish. The gnocchi itself was a bit doughy, the kind that finds itself easily sticking to teeth. However this was made up for by the mushrooms, cherry tomatoes, and basil pesto. The Taleggio Pappardelle hit all the right spots; creamy, savory, delicious. I was a bit turned-off by having three different servers despite the restaurant being almost empty. Also, the last of whom thought it appropriate to sit down next to me while I signed the check. This made both me and my wife somewhat uncomfortable. Not a classy move. Well be sticking with Paesano for Mediterranean food instead.

5 /5 Joey Saez: This is the best Mediterranean fusion joint in all of Ann Arbor! Everything was excellent here; the server, the staff, the food, and the atmosphere. I got the Gnocchi Asiago and the crispy brussel sprouts, and my partner got the Penne Au Poivre and the bread service the last time we came here; and it didnt disappoint! This is a great place for a date night or small get together.