4 /5 Zayoodi Anthony: Luciano’s is a great restaurant for just about any occasion — whether it’s a family night out, a date night, or getting together with friends. I really enjoy their course-style dinners because they give you time to relax and talk between dishes. I also appreciate that the restaurant has different sections, each with its own atmosphere, which makes it easy to find the right vibe for the evening.
I’ve been here a few times, and the service is consistently good. The staff are kind, attentive, and genuinely seem passionate about what they do, giving it that family-restaurant feel while still maintaining a nice, upscale atmosphere. Sometimes the food can take a little while to come out, but that’s understandable since they’re often busy.
Prices are very reasonable considering what’s included — most meals come with a bread basket, a choice of soup or salad, mostacolli with meat sauce, and a vegetable, all served in courses.
For appetizers, our waitress recommended the Eggplant Napolatana, and it was a fantastic choice. It was packed with flavor — you can really taste the tomatoes, eggplant, and basil, and it pairs perfectly with the garlic bread.
For entrées, we ordered the Chicken Marsala and the Chicken Fiorentina. We both upgraded to Caesar salads (which I definitely recommend) and also tried the Stracciatella soup, which was warm, comforting, and delicious. The mostacolli with meat sauce was simple and tasty, though a little salty for my taste. My main dish, the Chicken Fiorentina, was flavorful and creamy, and the chicken was cooked perfectly. The green beans on the side were also good, though quite salty as well.
Overall, the food was great and the portions generous — I even left with leftovers. My only minor critique is that some dishes leaned a bit salty, but it wouldn’t stop me from coming back. Luciano’s is a solid choice for a relaxed, hearty meal with good service and a welcoming atmosphere. I’ll definitely keep visiting.