LongHorn Steakhouse - Clinton Township (MI)

5 /5 Helen Dorsett: My family went to Detroit this weekend to for my cousins wedding and decided to eat lunch at Longhorn Steakhouse before we headed back home to Ontario, Canada. We were VERY impressed with the service and the food! One of the best steaks that I have ever had (a ribeye that was very flavourful). All the food was great and we throughly enjoyed our lunch here!

4 /5 Kalvin Hang: LongHorn Steakhouse Ate here for dinner. First time at this location. My 3rd time at Longhorn. Great service and food. Perfect steak. I had “The Longhorn Porterhouse” steak again. Excellent. My wife had the Baby Back Ribs. The ribs were excellent. Not fall off the bone, but close. Well seasoned. Better than some places Ive been too. It has dawned on me that they constantly cook their steaks perfectly. Being my 3rd time eating at Longhorn, I can attest that the cooks have the cooking method down to a science. Cheers to Longhorn on being able to train and keep those good cooks. I know it’s not easy during these bad times, but Longhorn does a good job. I will continue to visit Longhorn for their perfect steaks which are cooked very consistently. If you go anywhere else, good luck on getting a good cooked steak. You pay a lot, it better be perfect. You cannot redo a steak. Cooking it perfect the first time is an art and Longhorn’s cooking it right with perfect seasoning. Come here for some solid steak. Highly recommended

2 /5 Max M: Rating: 2.5/5 I recently visited LongHorn Steakhouse with a large group for a party and decided to try their 22- ounce LongHorn signature steak, expecting a top-tier cut given the restaurants focus. Unfortunately, the steak was underwhelming- while it looked great, the taste and overall quality fell short. I would personally rate it a 2/5, as Ive had (and made) much better steaks myself. Beyond the food, the restaurants overall condition felt shabby, with noticeably unclean restrooms, which took away from the dining experience. On the positive side, service was decent-friendly and attentive, though not at a fine-dining level. After the meal, two other guests asked for my thoughts, and I let them share their opinions first. They both echoed my sentiments, stating they had better steaks elsewhere. Final thoughts: If youre curious, its always best to experience it for yourself and form your own opinion. However, given my experience with both the food and atmosphere, I personally wouldnt return.

1 /5 Brand Blouse-Moore: When this place first opened, they were great. But, the food has gone downhill & the ambience is lacking. Steaks are loaded w/ seasoning. I added mushrooms once, & they were so salty I couldn’t eat them. Stay away from the bone-in ribeye. It’s just not worth it. Former managers Justin & Antonio were rude w/ Napoleon complexes. But, they’re gone now. Overall, it’s not too bad, but can def. improve to their previous standards. Update: I went today for lunch…total crap. The bartender huffed & puffed when he was told he had a bar guest. Bread sucks compared to all other chains. Soup add-on says $2.99 on the menu, yet I was charged $3.99 & the worst part was my ribeye. It tasted old & I ended up w/ the squirts! Update: Justin, Becca & Charles are great. The Longhorn Old Fashioned is a top tier cocktail. The lamb chops are okay, but the sauce is just some type of fortified A-1. I would prefer more char & no sauce. Latest meal has brought their food back down to a one star. Salad was dry. Mashed potatoes were so so. Steak was subpar at best: just a salty wet mess. Zero char. I didn’t even finish it. Seems to always suck during lunchtime.

5 /5 Marie Kornak: Our dinner at LongHorn Steakhouse. 3 appetizers to start: Wild West Shrimp, White Cheddar Stuffed Mushrooms, & Texas Tonion. My Dad had the Cowboy Pork Chops, Mom had 9oz Flos Filet, & I had 7oz Longhorn Salmon with Redrock Grilled Shrimp. Everything was cooked perfectly and served hot! Amazing service from Autumn B.