ONe eighteen - Midland (MI)

5 /5 S: Absolutely delicious. This restaurant has such a great atmosphere. It is casual but classy. The service was excellent from the moment we arrived. Attentive but not intrusive. I think I could have ordered pretty much anything on the menu it all sounded so delicious! The house made pickles are a must have and save room for dessert!

2 /5 Annette Rogers: We were expecting a fine dining experience. We had a reservation and told them it was our anniversary. We were seated at a small table next to the large bar in the center of the room which was so noisy that we could barely hear. The atmosphere is very casual. We had dressed up but everyone was wearing blue jeans, even the waiters. It was more like a ski lodge environment. The only redeeming part was the food was decent. Next time we’ll go to Ruth’s Chris in Mt Pleasant where it is an enjoyable dining experience.

5 /5 Cheri F: I like the casual yet classy surroundings, but it can be a bit noisy. Other than that, the food and service were outstanding. We started with a bread basket containing white and dark choices, which we devoured. So we had two. We shared burnt ends as an appetizer, and they were excellent. I chose the pork chop with sweet potatoes, carrots, and brussels sprouts for my entree. Everything on the plate was expertly prepared. My partner had the meatloaf and enjoyed it very much. I took the waitress recommendation for a mocktail. There were many choices, and I took the first one on the menu. It was highly unusual - unlike anything Ive had before - and quite good. So I had two. I will definitely return to this restaurant.

4 /5 Chris Armstrong: First time at ONe Eighteen but not our last. We were seated immediately (we had reservations). We were greeted with fresh bread and butter. We started with some fries which were absolutely amazing! I ordered the chefs cut which was a 20oz Kansas City strip, cooked perfectly. The wife ordered the 8oz filet which was also cooked perfectly. I had a tough time not eating all of the red wine pearl onions that came with her meal. We also enjoyed a few rounds of the Wildberry Martini’s. You’ll be buzzed after your first drink. Our only complaint would be that it was about 80° inside during peak summer. I don’t believe that should be the reason one doesn’t visit here as the food and service was great.