4 /5 Ryan Fairchild: Went in at just after 5pm for a scheduled takeout, was early for my time but had my food very quickly. No wait at all, and service was friendly.
Got the meat lovers platter. It came with a couple pieces of BRISKET that were well cooked but couldve used a little more seasoning, some PULLED CHICKEN (i believe) that was nicely flavored in their BBQ SAUCE (which is just the right mix of savory and sweet, had the house and Rock n Rye, both wete solid sauces), a piece of SMOKED SAUSAGE that tasted exactly like it sounds, nailed it on the head, and a couple bones of RIBS that were the low point, again didnt taste any seasoning, a little dry on the bite but the inside was ok, still had some juice and was fall off the bone tender.
Had sides of Mac & Cheese and Mashed Potatoes w/ gravy
Mac N Cheese was very solid, nothing too fancy but still hit the spot. Definitely seemed like they went rue only and added very little extra cheese too which I dont count as a negative and peppered nicely, couldve used a dash of salt.
Mashed Potatoes were the STAR of this meal for me. Potatoes were chunky, skin still on, and well flavored. And the gravy was seasoned to perfection, loved these.
Will be back for more...