2 /5 sarah frederick: I’ve been here multiple times and wanted to take my mom here for a special occasion. I’m rating the menu based on my husband who is an executive chef. We were very disappointed with the server Courtney with the nose ring. We were nothing but kind to her and her attitude was rude the whole entire night. We came in with a positive family get together attitude and she ruined the atmosphere of our dinner. She was only nice when she gave us the check.
The olive oil that was served with the bread was terrible. It tasted cheap like it was bulk from Costco. Some of the mussels we ordered were spoiled, they tasted like horse manure. The scallops were amazing. The main courses were very disappointing. Honestly Roca has a way better duck breast on their menu which is what I ordered and it’s right across the street. The loaf with white sauce was spoiled and clashed with the duck and cherries. The rigatoni was watery. The mushroom forroto had too strong of what tasted like a red wine sauce. The taste was strong and off, very soupy. The only good thing about my dinner here was the wine selection and the bottle of Cabernet that we got. You would think they would have a white sauce pasta on their menu.
