5 /5 William Hamel: Well managed restaurant. Friendly welcoming staff all around. The food was amazing. We had the Truffle Potato Croquettes for an appetizer. A great starter. For the main course, we had the Hanger steak special, with au gratin potatoes. The au gratin potatoes were a sort of potato lasagna. Thin layers of potato with cheese and sauce. Very good. The hanger steak was cooked to perfection. Tender and juicy. It is extremely good and highly recommended if available. We also had the seafood pasta. This was excellent as well. Just the right amount of heat. Lots of different savory and spicy flavors. For desert, we shared the Lemon Trifle. Absolutely beautiful presentation. Tasted magnificent. For drinks, we had a mocktail, the Sparkling Pear, and a Saugatuck brewery seasonal draft.
Love this place and will return.
Cheers