5 /5 Lianna Sam: This place deserves high marks for being the only place around that uses only avocado and olive oil in their food. They have grass fed lamb and beef, wild salmon, and antibiotic gmo free chicken. Incredible! More places should do that!! High quality food, friendly staff; they took great care of our table.
Fresh piping hot bread showed up at the table with garlic sauce that tastes a bit different from what we are used to bc everywhere else makes it with unhealthy oils. We were very pleased!
We ordered the vegetarian platter with nice soft falafel and the aged filet mignon kabob, which was very tender and cooked perfectly, had no funky aged taste to it at all; both dishes were excellent.
The atmosphere is very ritzy and clean. It smelled quite strong of fabulouso or some kind of air freshener by the front entrance but thankfully didn’t smell strong like that in the dining room which can not only disrupt the senses during tasting and eating but can also really affect some people who have chemical fragrance sensitivities.
Overall, fantastic experience, highly recommend, we will be back!