5 /5 Kathleen Arrington: Chef Danny has changed things up from the old Taste Kitchen and I am a big fan! It is the same lovely space and cozy, inviting vibe with a new menu that is interesting and very reasonably priced.
Cocktails are thoughtfully crafted. I had the Lolachezaia, smoky, savory and uniquely flavorful.
The food is amazing with lots of great vegan options.My friends and I shared several appetizers and they were all delicious. The surf and turf pho was outstanding, the best thing Ive eaten so far this year. On a previous visit we had the laksa and shaking beef. Both were excellent.
This new, more casual menu is full of fresh, bright and exciting flavors at surprisingly affordable prices. A great place for date night or just to hang out with friends. I am already looking forward to my next meal there and soon!