Saigon Kitchen & Bar - Ann Arbor (MI)

5 /5 Amy Grier: We sat at the bar and the service was exceptional. Happy hour options and pricing were incredible - happy hour on a Saturday!! Highly recommend the meatballs, the 1/2 Bahn Mi and Pho ( dip the sandwich in the Pho) and the surf and turf pho. Coconut Panna Cotta with a nice dessert wine was a wonderful way to end the meal. Will definitely come back!

5 /5 Kendra Neuman: OMG…awesome food, great environment, the location is amazing! Right next to Graffiti Alley! You CANNOT go wrong! Make sure you get something with the Pate. Best I’ve had in my life!

5 /5 Sunny Wang: The atmosphere is the best part about Saigon, great date option. The most unique aspect is the option to split the bowls into 2. Great way to share multiple dishes and try their menu. The pho was very solid, great broth and noodles. The duck ramen was different from a traditional ramen, duck was well cooked but I was not the biggest fan of the broth and noodles. The Bahn mi was good with the bread being the standout there. Fish ceviche tacos were a good appetizer. Overall a solid addition to Ann Arbor pho places, definitely in my top 3.

5 /5 Kathleen Arrington: Chef Danny has changed things up from the old Taste Kitchen and I am a big fan! It is the same lovely space and cozy, inviting vibe with a new menu that is interesting and very reasonably priced. Cocktails are thoughtfully crafted. I had the Lolachezaia, smoky, savory and uniquely flavorful. The food is amazing with lots of great vegan options.My friends and I shared several appetizers and they were all delicious. The surf and turf pho was outstanding, the best thing Ive eaten so far this year. On a previous visit we had the laksa and shaking beef. Both were excellent. This new, more casual menu is full of fresh, bright and exciting flavors at surprisingly affordable prices. A great place for date night or just to hang out with friends. I am already looking forward to my next meal there and soon!