5 /5 Jason Heien: First time visiting. Made reservations, and we arrived a little early and our table was ready!
Sat down , and Gabriel was our server. He was awesome with his recommendations, very attentive, but not hovering. He knew every nuance for every dish. And I mean everything.
We started out with cocktails, then appetizers, which we took his recommendation for the seafood studel and the calamari, which were exactly how he had described. Calamari was ever so lightly breaded and salted to where it really accented the calamari without overloading it with breading.
Next was our entrees. I go the blackened porkchop, my wife got the burger, my mom got the swordfish, and my stepdad got the sea bass. Everyone LOVED their entrees.
For dessert, we chose the orange cake and the carrot cake. Gabriel even noticed in our conversation that there was a birthday, so when they brought out the orange cake it had a candle in it!
In all The West End Grill is one high end, 1st class restaurant, that is on our favorites list, and must visit list for Ann Arbor