Savas - Ann Arbor (MI)

5 /5 Rachel Little: I cannot recommend enough. Elegant & delicious. The feta spread is a must!! And the tempura squash was exquisite. I could have had that as my dinner & been satisfied. It was perfect.

5 /5 Anne-Marie: We had a dinner reservation on Friday and were seated right on time. Our server was super friendly and attentive throughout the evening. We ordered the artichoke dip to start, followed by the lamb ragout and fish tacos. Everything was delicious! The ragout in particular was a generous portion. Overall, an excellent experience — we’re already looking forward to coming back!

4 /5 Anushka Mankunath: We came for brunch and it was a great meal! They have a good variety on the menu. I got the loaded hashbrowns which was really good. I tried the bang bang shrimp as well and loved it. At the end we all shared the French toast which was delicious. Definitely a solid brunch spot

5 /5 Tara Clapper: Savas has been a favorite of ours for many years. It is a quality Ann Arbor restaurant that is always busy and has kept current with modern renovations and frequent menu updates. It can be a casual meal or an upscale experience, whatever you prefer. There is plenty of cuisine variety, yet just a single page of menu items. When we have out-of-town visitors this is one of our go to choices. I suggest making a reservation if dining during a prime time, as they do fill up quickly.

4 /5 Michael Oommen: Located in Downtown Ann Arbor its no wonder theyve been here for 18 years. The food is great with a variety on the menu, from high class Chicken Fusilli to one of the best smash burgers in A2. Each item was flavorful and fresh, and the shoestring fries are out of this world. The atmosphere is great being a classy place to dine.