Stellas Table - White Lake (MI)

5 /5 william kemp: Our server nick was awesome his interaction with the manager and well as the managers interactions with customers was excellent the door was phenomenal I would definitely recommend trying this restaurant and we will be back soon

5 /5 Sonaxy Mohanty: Good food, better ambience and best service. We were late and got here like 15 mins before restaurant closing, but still we got our food served. One of the best italian food I ever had. We ordered Bruschetta, Mushroom Ravioli, Cajun Chicken and Corn Risotto… and cherry on the top was our dessert - Pistachio Cheesecake !!! Absolutely great food.

3 /5 Ashley Yaldo: Our experience overall was lovely and we will be back. The food we got was good but just average. We were not overally impressed by anything specific. The staff was lovely and very helpful. Appetizer: Arancini, these were good. I liked the size. I wish there was more seasoning in them overall. For me although the risotto was cooked nicely it lacked flavor. Main: Italian Salad: this was overall disappointing. It was a giant plate of spinach, with a few onions, strips of cheese and pine nuts. The salad was bulky, and all the pine nuts had fallen to the bottom and was hard to eat and enjoy with the salad. Michelangelo sandwich: This was very tasty. The bread itself served on is really nice. Great chew. I just wanted more, more fig and more goat cheese. The fries it was served with were really good. Dessert: Chocolate Hazelnut Tort This was okay. I enjoyed the whipped cream and hazelnut mousse. My issue was with the cake itself. It did not taste like a sponge cake and was rather dense, more like a brownie We also ordered an espresso and this was lovely.

5 /5 Elise Clements: Went here on a first date recently and both myself and my date loved it!!! Very chill environment with tons of amazing options…we couldn’t decide what to order so we just asked our waiter’s top favorites and each picked one of those. I had the Tranchetta, he had the Sunday pasta and both were out of this world. We split the tiramisu for dessert and it was some of the best we’ve both ever had. Go here. You won’t be sorry.

5 /5 Jon Lynch: 1. Extremely friendly and attentive staff with a lot of knowledge. 2. Nicely decorated and spaced out tables for a more private meal. 3. Variety on the menu from cocktails, mocktails, wine, and then the food. Great options with plenty for everyone. An upscale menu with a price that wont breat the bank. Ask your server about the specials, they are interesting off menu options.