Jerusalem Garden - Ann Arbor (MI)

5 /5 Kaitlyn Krueger: Such amazing food every time! Love the fattoush with chicken kabob and the fries with toum. Service could be a touch friendlier based on the last few experiences but overall a good atmosphere and very delicious food.

4 /5 Denver Dash: Good service, lots of seating and the ambiance is a bit bright but fine. I got the chicken breast on hummus. The meal came out very fast - in about 3 minutes I’d say. This made it clear the chicken breast was precooked and just warmed up. It wasn’t terribly hot and was slightly dry and not super flavorful. The homemade hot sauce on the table came to the rescue though. The tabbouleh had an interesting twist with finely chopped carrots and quinoa. The hummus was very smooth, almost the consistency of tahini, so a bit thin but tasty. Pita was standard store-bought.

4 /5 Edge Body Sculpting: Chicken shawarma was great. Beef wrap was very dry. Fries were great, fatoush was very good, overall everyone was happy with their choices. Need needs to be cooked properly, too dry.

4 /5 Darlene (YOWBABY): The best place about this gem is the staff and their garlic sauce, and pita bread. Quite yummy. Id order that to go. Also, completely appreciated the ice tea servings. I know its not something a person would mention in a review, but although this restaurant has been here it seems forever, i just found the menu lacking and no pop. I should have ordered the fries, apparently. The word on the street is their fries are really good. Maybe next time. Maybe.

5 /5 Jessica You: The ambiance is very inviting, bright, and comfortable. I was surprised at how spacious it is inside! The employees are all very friendly! The food is sooo good! I love toum, which the server explained is a garlic sauce (mmm)! We both ordered Chicken Schwarma wrap and Falafel wrap with fries on the side (they were seasoned and delicious and fresh)!! Highly recommend this place!! It’s a great place to meet with a friend and catch up. So clean and inviting.