2 /5 Lyndsey Griggs: Had a weird and off putting experience. Server was nice. She asked if we wanted to hear the specials. Uh yeah thank you? So unfortunately I got the Cajun pasta. It was just ok. The cream sauce was broken so it was more like an oily butter sauce. The peppers were not really cooked either. The best part of the dish was the shredded parm. I ate it because I was hungry. But now my stomach is super upset. My boyfriend had a very sub par French dip. It was pretty bad. Cold bun and dry meat the gouda gave it a weird twang. The worst part was the O.C.C fee. We were not told about fee. We paid cash and were confused so we asked a bartender or manager. She said it was an operational fee?? I asked why that wouldnt have just been worked into the food cost as it was off-putting to see it on the reciept. She spun it to where we were saving money that way. I shouldve saved my money and upset stomach going elsewhere. The server also didnt give us our silver change. So the bartender reached into her tip bucket with a condescending "hope you have a great day" and sat it on the bar top. Yeah its. 21 cent but add that up over time. Ive been in the food service industry for almost 20 years. Things are changing but its sad that its a gamble to go eat any where. Now we have to pay for the employees insurance? My work doesnt do that. DO NOT RECOMMEND






