3 /5 j dail: Went here the other day and the waitstaff was friendly and polite. We ordered two skillets. One was around $20 and was almost inedible due to what tasted like microwaved, day-old breakfast gravy. The gravy was dark brown and clearly reheated—the flour had clumped and formed a jelly-like consistency. Less than a quarter of it was eaten.
The second skillet was better overall, but the over-easy eggs were overcooked to the point that the yolks crumbled when cut into them. We both sat for 2–3 minutes without eating, and no waitress came by to check on us. We ended up eating what we could, paying the bill, and leaving.
This was our fourth or fifth visit, so we’re willing to give them another try, but we’ll order completely different items next time. One additional note—it was surprising to receive only one piece of dry toast with no butter. For an average menu price of around $17 per meal, two full pieces with butter would be more appropriate.
