Vive Restaurant - West Bloomfield Township (MI)

5 /5 Amanda K.: A truly amazing place - service, vibes, food and drinks are ALL top tier. They have the BEST burgers and spicy margs! Also love their house-made pastas, pastries and sourdough! Ive also attended a few events in their private dining room and its such a beautiful space!

5 /5 Natalie Y: Came in as a walk in on a Saturday and they were very accommodating! Very friendly front desk staff. Seated within 10 minutes. Started off the either calamari which was amazing. My husband had the lemon chicken and I had the wagyu burger and both were very delicious!! The cocktails here were great. The service was among the waiter was constantly checking on us. Would definitely recommend and we will be back!

5 /5 Alison Ristovski: I loved it! The bread service was great, the drinks were delicious. I love the atmosphere and decor, and the service (thanks, April!) was top notch! Both the short rib and sea bass were very tasty.

3 /5 Ashley Adams: Ambiance was absolutely lovely, however, the food was a great disappointment. The arancini was not very flavorful but the chicken parm in vodka sauce was even worse. My fiancé had the wagyu burger which did not live up to its expectations either. The cocktails were very good and the cocktail art was a fun touch. Would recommend if you want a nice spot for drinks but wouldn’t eat dinner here again.

3 /5 G Tag: Maybe this isn’t a fair review as it was takeout (5min drive home), hence the 3 star. Steak tartare was great. Sous vide carrots were bright but lacked salt. Steak frites had tough steak and sad fries. Thought it was a cheap NY strip instead of the listed ribeye because it was so tough. The lobster burrata pasta was watery and bland. Both lobster and pasta were over cooked, maybe due to takeout, but it seems like it’s an unpopular dish with other reviews too. Definitely not worth the premium prices, even if they sprinkle caviar all over the menu.