Whiskey Raes - Rochester Hills (MI)

3 /5 MES: My mom and I went here for lunch on a Saturday. There were only a few people inside. We sat in a booth and it was pretty chilly. I kept my coat on the whole time. The food was ok. I had a tomato basil flatbread that was half the size of a dinner plate. My mom had the beef sliders with onion rings and there was literally on 6 onion rings for a side. The portions were small. This feels more like a bar food and beer/drinks place. Super cute decor though! Service was good!

5 /5 Dreaded Dinosaur: An amazing bourbon and whiskey selection awaits you and it has the benefit of being a very carnivore friendly restaurant. I had the Brisket meatloaf. Tastes like something I would make! A blend of brisket and pork with peppers. They don’t load down the menu with a bunch of veggies either. Asparagus or broccoli, thats it, think of it as a pallet cleaner between bites of goodness. Worth a stop if your near the area

5 /5 Jon Lynch: A cool spot tucked away. First time here, a dauntingly delightful selection of whiskeys. A nice beer, wine, and cocktail menu. Check out their happy hour specials. Food options are plenty. Tacos were very good but not super filling.

5 /5 Stassa Johnson: The salmon was cooked to perfection, just wish there was a bit more hot honey on it... Get the bacon wrapped shrimp, it was amazing... The margarita flight is worth it too... 9/10, would recommend...

4 /5 Maggie Somma: They need to label their chicken pot pie as "spicy". Chicken pot pie to me is a comfort food and something you dont mess with. Cost $22, its in a box in the fridge and will probably go out with the garbage next week. Place was nice enough, guess if there is a next time I maybe should stick with a burger and request easy on the seasoning. Im not the only one that did not eat it. Mentioned it an got "Ill let them know."