Zola Bistro - Ann Arbor (MI)

4 /5 shreyas kulkarni: It was a good place to grab a bite. The food is overpriced and average in taste. But the ambience is good and overall the servers are very welcoming

1 /5 Abri Y: The service here was incredibly slow to start and I ended up having to ask the hostess about gluten free options since I hadn’t seen our waitress in a while and there was no indication on their menu. I then got my food and it was incredibly salty because of the overload of capers on my avocado toast. I then get to my last couple of bites and see this bug in my tomato. I alerted the waitress about it and she reassured me that it was a cumin seed. She did ask if I wanted to speak to a manager but I didn’t see if necessary since she reassured me. I then did some research to find out that it was in fact a bug in my food and I do wish the waitress would’ve analyzed it a little further before immediately telling me I was wrong.

5 /5 Tejas Dakve: Had an amazing experience here during our brunch visit! The food was delicious; we had the Crab Cake Benedict, Cauliflower Fritters, and a Cappuccino. You could tell the crab cake was freshly made in the kitchen, and the fritters were well seasoned. Chef Keith and our server Shelby personally attended to us and ensured the food was prepared exactly as requested. It’s rare to find a restaurant where the chef personally makes sure special requests are handled with care.

5 /5 Eva B: Really cozy place with good food. The staff are kind, and the food arrives fast. The only problem is how expensive it is, but other than that, its a great place.

4 /5 Lindsey: Very interesting and eclectic menu. Prices moderate to high. Good variety of cocktails and wine. The salad was delicious with a house vinaigrette. The burger was cooked perfectly, but pretty under seasoned. Fries were great. House made ketchup fantastic. Had to wait to get utensils. Service was meh. Seemed unengaged.