Bestside - Grand Rapids (MI)

5 /5 Aaron Rigterink: We went specifically to try their nachos and they did not disappoint!! My wife and I are trying nachos from various local restaurants and keeping a log of what we thought of them. This place is our new 1st place!! We took a deluxe pizza to go. I tried one piece before leaving. It was good, but not my favorite around.

4 /5 Peter Hoffmeyer: This place has potential but there are negatives. I’ll start with the positives. I had the Brisket Dip with Onion Rings. It tasted great but I could tell that the food died sitting in the window which was unfortunate. A friend had the Reuben but said it was dry. Another friend had the TBA and said it was great if it had been hot. Another friend had Chili and the Deep Fried Pickle Won Tons. He said it was really good as well. The negatives; parking is horrible. The service was slow. Would have been a much more enjoyable experience with better service. Better service would have given us warm food.

5 /5 Robert Russo: Local staple for my family. We have eaten here at least a dozen times and have never had a single bad dish! From the appetizers, to the burritos, to the pizza, everything is top tier. The service has always been great as well.

4 /5 Ashleigh New: Good food. Great service. There are a lot of options and everything was fresh made. The burgers were very tasty smash burgers - though they were not described that way. My wife did not love the avocado toast. The tater tots are… interesting. Crusty on the outside, gooey on the inside - they certainly are their own thing. Parking wasn’t hard to find - but if it were busy I could imagine it being a little more difficult.