Cooper’s Hawk Winery & Restaurant - Troy (MI)

4 /5 Lydia M: You definitely need a reservation here on a weekend, not sure about weekdays. Our server Mikey was fantastic, very attentive and knowledgeable about the menu. I had the barbecue chicken salad, it was unimpressive. My friend had the shrimp and scallop risotto, she said it was ok. We shared the Banoffee pie, that was fantastic. I do wish they would have an indicator on the menu of which dishes have park like they have the indicator for vegetarian.

4 /5 Vita Fortman: This was are first time dining at Cooper Hawk, the server Char was awesome. My sister really enjoyed the crab and lobster bisque. My prime rib sliders and almond sparkling wine were good. Its was a little too noisy for us, it was hard to have a conversation. Overall I will get it a 4/5 Stars.

5 /5 Kenisha: Tonight was my very first time ever experiencing coopers hawk.And I must say the atmosphere was beautiful.My waitress "Autumn" was phenomenal.I will definitely be back. I started my evening with a soup. Which was their shrimp lobster brisk soup. Then, for my main course, I had the Mahi mahi itbwas my first time ever having it. So, I must say youll set the scale high! Everything was delicious.I ended my night with their chocolate cake, and I loved it. The Chocolate Mousse layers took that to another level. Im not a chocolate cake lover, but the Chocolate Mousse was really good.

4 /5 Sonny Mendoza: The food and our service was great and would recommend especially for those with allergies. Cant give 5 starts because we were there celebrating a milestone wedding anniversary and other than a quick happy anniversary when we first arrived there was no other mention of it. We have been to other places for non-milestone anniversaries and there were flowers on the table and visits from managers making sure everything was going well. Would not recommend if looking to celebrate a special evening.